La cucina economica ha selezionato una ricetta antica col sapore dell’infanzia, almond milk labratory
I recently got a little nut job on almond milk, ever since Food52 published an almond milk recipe that unleashed my inner obsession to answer the GREATEST mystery of mine. The mystery being -why does the typical snacking almonds lack the perfume-y aroma in Asian almond milk or almond extract? Perfume? Almond? YES! Asian almond milk should be perfume-y and aromatic, NOT the bland milk-like substance America has come to know whose only worth is to be a secondary milk-substitute for the lactose-intolerants. It has true and honorable culinary status here in Asia, valued for its distinct and elegant aroma which frankly mesmerized me since childhood.